If you’re looking for a natural and nutrient-dense way to improve your health, bone broth collagen is an excellent option. This traditional food has recently gained popularity in the wellness world, with claims of various health benefits. But is bone broth collagen really worth the hype? In this article, we’ll explore what it is, its benefits, and how to make and use it.

What is Bone Broth Collagen?

Bone broth is a nutrient-rich stock made from animal bones, connective tissue, and vegetables. It’s been a staple in many traditional diets worldwide for centuries, especially in Asia and Europe. Bone broth collagen, on the other hand, is made from simmering bones, ligaments, tendons, and cartilage to extract the collagen, a protein that is abundant in animal connective tissues.

Collagen is the most abundant protein in the body, making up a significant portion of our skin, bones, muscles, and tendons. It provides structure, elasticity, and strength to these tissues, allowing them to function correctly. As we age, our bodies produce less collagen, leading to signs of aging such as wrinkles, joint pain, and decreased skin elasticity.

Bone broth collagen contains several amino acids, including proline, glycine, and arginine, which are essential for collagen synthesis. Consuming bone broth collagen can help replenish the collagen in our body and support healthy skin, joints, and connective tissues.

Benefits of Bone Broth Collagen

  1. Skin Health: Collagen is responsible for skin elasticity and hydration. Studies show that collagen supplementation can improve skin elasticity and reduce fine lines and wrinkles.
  2. Joint Health: Collagen supports joint health by building and maintaining cartilage, the flexible tissue that cushions our joints. Several studies indicate that consuming collagen can improve joint pain, stiffness, and mobility.
  3. Gut Health: The amino acids in bone broth collagen, such as glutamine, support gut health by healing the intestinal lining and reducing inflammation.
  4. Immune Support: Bone broth collagen contains minerals such as calcium, magnesium, and phosphorus, which are essential for immune function.
  5. Sleep Improvement: The glycine in bone broth collagen has been shown to improve sleep quality and reduce daytime drowsiness.

How to Make Bone Broth Collagen

Making bone broth at home is easy and inexpensive. Here’s how to do it.


  • 2-3 pounds of bones (chicken, beef, pork, or fish)
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons apple cider vinegar
  • Water


  1. Preheat oven to 400°F. Place the bones on a baking sheet and roast for 30 minutes, flipping them halfway.
  2. Transfer the bones to a large pot, along with the vegetables, garlic, and apple cider vinegar. Fill the pot with water, covering the bones by an inch or two.
  3. Bring the pot to a boil, then reduce to a simmer. Cover and let simmer for at least four hours, or up to 24 hours for maximum collagen extraction.
  4. Strain the broth and store in the fridge for up to five days or freeze for longer storage.

How to Use Bone Broth Collagen

Bone broth collagen can be consumed on its own or incorporated into various dishes to boost their nutritional profile.

Here are some ideas on how to use it:

  • Drink it plain as a warm and comforting beverage.
  • Use it as a base for soups and stews.
  • Add it to smoothies or juices for an extra protein boost.
  • Use it to cook grains, such as rice or quinoa, for added flavor and nutrients.
  • Use it as a replacement for water or broth in recipes.

Final Thoughts

Bone broth collagen is a nutrient-dense food that can offer many health benefits. It’s easy to make, and there are many ways to use it in your diet. Incorporating bone broth collagen into your daily routine can help support your skin, joint, and gut health, as well as improve your sleep quality and immune function. So why not give it a try?