If You Suffer From Arthritis, You Know How Painful And Limiting It Can Be

Arthritis refers to the inflammation of joints that causes pain, stiffness, and reduced mobility. While there are different types of arthritis, they all share one thing in common: they can affect your quality of life and make it challenging to perform everyday tasks. You may have tried different medications, therapies, or lifestyle changes to ease your symptoms, but what if there was a simple, inexpensive, and delicious way to support your joint health? Enter bone broth, a nutrient-dense liquid made by simmering animal bones and connective tissue in water for several hours.

What Is Bone Broth And Why Is It Good For Arthritis?

Bone broth is a traditional food that has been consumed for centuries by different cultures around the world. Its benefits go beyond its flavor and warmth, as it contains a myriad of nutrients that can support your overall well-being, including your joint health. Some of the key nutrients found in bone broth are:

  • Collagen: a protein that makes up the majority of our skin, bones, and cartilage, and helps to maintain their strength and elasticity.
  • Glucosamine and chondroitin: two compounds that occur naturally in joint tissue and are commonly found in supplements for joint health.
  • Hyaluronic acid: a molecule that is essential for lubricating and cushioning joints.
  • Glycosaminoglycans (GAGs): a family of compounds that are involved in the formation and maintenance of connective tissue.

These nutrients, along with others such as amino acids, minerals, and vitamins, can help to reduce inflammation, promote tissue repair, and enhance hydration in your joints. By drinking bone broth regularly, you may be able to alleviate some of the pain and stiffness associated with arthritis, and improve your joint flexibility and mobility.

How To Make And Consume Bone Broth

Making bone broth is relatively easy and affordable, and can be done with various animal sources such as beef, chicken, fish, or pork. Here is a simple recipe that can guide you through the process:


  • 2-4 pounds of animal bones (preferably from grass-fed or pasture-raised animals)
  • 2-4 liters of filtered water
  • 1-2 tablespoons of apple cider vinegar (to help extract the nutrients from the bones)
  • Optional vegetables and herbs such as celery, carrots, onions, garlic, thyme, and parsley


  1. Preheat your oven to 375F (190C) and roast the animal bones for 30-60 minutes, until they are browned and fragrant.
  2. Transfer the bones to a large stockpot or slow cooker and cover them with water.
  3. Add the apple cider vinegar and any vegetables or herbs you’d like to use.
  4. Bring the water to a boil, then reduce the heat to a simmer and let the broth cook for at least 12-24 hours (the longer, the better).
  5. Skim off any foam or impurities that rise to the surface.
  6. Strain the broth through a sieve or cheesecloth, and discard the solids.
  7. Let the broth cool to room temperature, then transfer it to jars or containers and store it in the fridge or freezer.

To consume bone broth, you can heat up a cup or bowl and drink it as is, or use it as a base for soups, stews, gravies, or sauces. You can also add some salt, pepper, or herbs to enhance the flavor, or experiment with different bone-to-water ratios, cooking times, and additional ingredients.

What To Keep In Mind When Using Bone Broth For Arthritis

While bone broth is generally safe and beneficial for most people, there are some things to be aware of, especially if you have specific health conditions or allergies. Here are some tips to keep in mind when using bone broth for arthritis:

  • Choose high-quality bones from organic and grass-fed/pasture-raised animals to minimize exposure to antibiotics, hormones, and pesticides, and to maximize the nutrient content.
  • Use a variety of bones from different parts of the animal (such as joints, knuckles, feet, and marrow) to ensure a diverse range of nutrients and flavors.
  • Don’t add too much salt, as many store-bought broths and stocks contain high amounts of sodium that can contribute to inflammation and dehydration.
  • Consult with your healthcare provider if you’re taking any medications or have any medical conditions that may interact with the nutrients in bone broth, such as blood thinners, histamine blockers, or gut issues.
  • Avoid consuming bone broth if you’re allergic to any of the ingredients or have a history of gout or excess purine intake, as some animal sources can be high in purines that can exacerbate those conditions.

In Conclusion

Bone broth is a nourishing and natural beverage that can provide a wide range of health benefits, particularly for those who suffer from arthritis or joint pain. Its high collagen, glucosamine, and hyaluronic acid content can support joint health and reduce inflammation, while its rich flavor and versatility can make it a staple in your kitchen. By following some simple preparation tips and being mindful of your individual needs and preferences, you can enjoy the many benefits of bone broth and enhance your journey towards optimal health.